This week flew by with long days of trial prep and hearings which meant that I didn't have the opportunity to cook much or even prepare salads. The fridge is now jam packed with this week's and last week's Greenling produce. This week, more broccoli, swiss chard, and red spring onion from Acadian Family Farm; grapefruit from G&S Groves; radish and beets from My Father’s Farm; sweet potatoes from Naegelin; carrots from Martinez Farm; cilantro and arugula. What am I going to do with all these greens?
